Cleaning and preparing fish is always a cumbersome task especially when there is no proper equipment to do the task. Filleting fish requires more effort and time and can be very messy if the knife used is not the right one. Fish fillet knives are made for this specific task and they come in different sizes and types in order to make filleting an enjoyable task.
There are several companies manufacturing fillet knives and each have two to three varieties. A fillet knife is a slim and has a long thin blade that comes to a very fine point at the edge. They have a rubber graspable handle to allow a firm grip while filleting. The 5" blade is ideal for smaller fish though the standard knife is 7" long.
Electric Knife
There are some manufacturers offering 9" blades. A step forward with fillet knives are the ones that run on electric power. These come in sets that have exchangeable blades which allow flexibility and convenience. As long as the blade is kept sharp and clean then a fish fillet knife will do its work.
The sharpness of the blade allows slicing of fish meat as close to the bone. This is the reason why fillet knives are long and thin with a sharp end. Another use of this type of knife is to clean fish. With the pointed end of the knife a cut from the tail end up to the chest part is easy and clean. The fish head can also be cut using the fish fillet knife.
An electric fillet knife will vibrate as it is moved on the fish body. Some have indicators that the filleting is complete. The fact that blades can be changed with an electric fillet knife is beneficial due to the variances of fish sizes. There is a specific fillet knife for salmon.
Fish fillet knives and the blades for the electric ones should always be washed and wiped until it is dry for storage. It is also important to maintain the sharpness of the blades to have consistent fillet thickness and sizes. Storage should be in a dry environment to prevent rust.
Special Price!!! Kyocera Electric Diamond Knife Sharpener for Kyocera Ceramic Knifes
Click for larger image and other views
Kyocera Electric Diamond Knife Sharpener for Kyocera Ceramic Knifes Feature
- Diamond Grinding Stone #600 Grade: Electric powered diamond grinding stone can take up to 1/2mm off blade; A Replacement diamond grinding stone is available for future use
- Knife Guide Slot: To keep knife at a fixed angle, very user-friendly and safe
- Assist Roller: To prevent too much sharpening and controls even pressure
- Safety Cover: Grinding and dust are completely contained within cover
- Indicator Light: Signals that unit is on and working
Kyocera Electric Diamond Knife Sharpener for Kyocera Ceramic Knifes Overview
Battery powered, this electric ceramic knife sharpener is the perfect solution for at-home resharpening and refreshening of your ceramic kitchen knives. Ideal for Kyocera Ceramic knives, the diamond grinding stone can take up to .5mm nicks off a blade, achieving a 35-degree angle. A convenient knife guide slot and assist roller allow for a user-friendly and controlled sharpening of the blade. For left or right handed use. Not recommended for metal knives. It's easy to clean since cover and grinding stone unit is separate. A replacement diamond grinding stone is available for future use. Not recommended for the following Kyocera knives: KT-075-HIP-D, KT-200-HIP-D, KC-25N WH, FK-125N WH or BK.PS-180 BK. Battery Powered: 4 AA batteries not included.SAVE NOW on the special offers below!
Available In Stock. |
| This Kyocera Electric Diamond Knife Sharpener for Kyocera Ceramic Knifes ships for FREE with Super Saver Shipping. |
Price : Click to Check Update Prices Please. |
