Garage Door Seals - Keep Your Garage Livable!

Garage door seals are objects that a person may use to provide protection to his or her garage from inclement weather, or to enhance the garage itself; for example, it may make the garage feel more comfortable, especially if the person needs to work in his or her garage often. Sealing the garage will stop any air from getting inside, which will keep the temperature at a base that will make everyone who dwells inside of the garage happy. Thus, garage door seals can be especially useful to people who inhabit their garages often, wanting to protect the atmosphere from differing temperatures.

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Below are simple and effective steps on how a person can go about sealing his or her garage. In most cases, it can be accomplished easily with just one person.

Electric Knife

Step 1: Gather the appropriate materials for the task: Kit containing garage sealing items, a pencil, water and soap, and a utility knife.

Step 2: Designate where exactly you are going to seal off the door; next, clean the immediate area around the door's opening. The garage door will need to be opened for this entire process, so make sure a day is chosen when the weather will not interfere.

Step 3: Read the instruction manual that came with your kit well and get the threshold prepared. If there is anything that does not make immediate sense within the manual, research it or re-read the text. The manual should tell you how to "size the threshold"; follow these instructions well. You may need to trim the threshold down to a size that fits your garage door's requirements using a utility knife.

Step 4: Try out the threshold. Once the area is cleaned to satisfaction, place the threshold down so that you can test the seal. Adjust the threshold to form a "tight" seal.

Step 5: Using your pencil, trace the inner and outer parts of the threshold on the floor of the garage.

Step 6: Take out the threshold.

Step 7: Look inside the kit that you purchased and find glue or some adhesive-type of fluid. Place the adhesive between the pencil marks that you marked earlier.

Step 8: Set up your threshold by putting it onto the glue very carefully, but simultaneously you should push down on it to ensure that it sticks effectively.

Step 9: Close the garage manually, making sure that it fits in place.

Step 10: Give the glue time to dry (i.e., fifteen to twenty-four hours, usually).

Step 11: Enjoy your garage seal!

Garage Door Seals - Keep Your Garage Livable!

Electric Knife

Special Price!!! Can Opener - Electric with Knife Sharpner - 220 Volt By Oster

Oct 31, 2011 14:50:53

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Can Opener - Electric with Knife Sharpner - 220 Volt By Oster Feature

Reinforced stainless steel blade for powerful cutting action
Auto Shut-Off
Built-in Knife Sharpner
Extra strong magnet for grip

Can Opener - Electric with Knife Sharpner - 220 Volt By Oster Overview

Electric can opener with knife sharpner - 220 volt for overseas use

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Wusthof Precision Edge 4 Stage Knife Sharpener

Special Price!!! Wusthof Precision Edge 4 Stage Knife Sharpener

Oct 30, 2011 16:19:33

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Wusthof Precision Edge 4 Stage Knife Sharpener Feature

Sharpens Standard and Asian style knives
Hard carbide steel blades for coarse sharpening stage
Fine ceramic rods for honing
Rubberized base for sure grip
Weighted to be safe and secure

Wusthof Precision Edge 4 Stage Knife Sharpener Overview

Sharpen both your Standard knives and your Asian style knives with the Wusthof 4 stage knife sharpener. The standard sharpener uses carbide blades set at 28 degrees or 14 degrees per side to sharpener your standard kitchen knives. Stage 2 of the standard side uses ceramic rods to hone a fine edge on your blade. Simply slide the cover over to Asian knives to sharpen your Asian knives to a 20 degree angle or 10 degrees per side. The V-shaped cutting head with two crossed carbide blades puts a quick edge on knives. Stage 2 uses ceramic rods to hone the fine edge of your Santoku or Nakiri knives. Simply place the gadget on a flat work surface and hold the E-Z grip handle with one hand and the knife handle with the other. Insert the knife blade fully into the slot at a 90-degree angle to the sharpener and pull down and back three or four times to sharpen. After setting the knife's edge with the carbide side, use the unit's ceramic side to nicely finish the edge. The four-stage knife sharpener measures 9 by 3 by 1-1/2-inches.

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Chef's Choice 320 Diamond Hone Knife Sharpener

Special Price!!! Chef's Choice 320 Diamond Hone Knife Sharpener

Oct 29, 2011 10:59:11

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Chef's Choice 320 Diamond Hone Knife Sharpener Feature

Unique patented stropping and polishing stage
Two-stage sharpening for durable, longer-lasting edges
100% diamond honing; guaranteed to never detemper
Precision elastomeric spring guides hold blade at the proper angle
Totally safe for quality knives

Chef's Choice 320 Diamond Hone Knife Sharpener Overview

The Chef's Choice® M320 Diamond Hone® professional electric knife sharpener is a 2-stage sharpener with precision angle control for straight edge and serrated edge knives. Stage 1 utilizes 100% diamond abrasives, and stage 2 offers unique stropping and polishing for hairsplitting sharpness.

Chef's Choice 320 Diamond Hone Knife Sharpener Specifications

When your favorite knives start squishing ripe tomatoes instead of slicing them, it's time to sharpen your blades. This knife sharpener is remarkably easy to use on both straight-edge and serrated knives. Simply plug it in, turn it on, and feed knife blades through the stages. The first sharpening stage uses 100 percent diamond abrasive disks to hone the knife's edge while the second stage incorporates polymer disks to polish and strop the edge to hairsplitting sharpness. Straight-edge knives should go through both stages, while serrated blades should only be used in the polishing stage.

The internal elastomeric spring guides hold knife blades at just the right angle to the sharpening surfaces, making sharpening easy. The instructions are easy to follow, and maintenance is limited to removing the metal dust shavings from the clean-out tray once a year or so; no lubrication is necessary for the motor, bearings, or sharpening surfaces. Guaranteed not to detemper, the sharpener has a two-year warranty for home use. --Ariel Meadow Stallings

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Knife Maintenance - Five Easy Tips

Knife collecting is fast becoming a popular hobby, and learning how to properly care for your knives is vital to keeping them attractive and useful. The five easy knife care tips below will help all knife enthusiasts keep their collections in tip top shape.

Electric Knife

1) Keep each knife dry. Use a clean cloth to wipe off fingerprints after each use and periodically apply quality oil or wax to protect the blade from rusting.

Electric Knife

2) Get in the habit of inspecting your knives. If you notice tarnish spots or red oxidation, clean the blade quickly. Stains may be removed with knife polish. High carbon steel blades will develop a natural blue gray patina that actually protects it from rust. Stainless steel blades, on the other hand, are not rust proof so keeping them clean and dry is especially important to maintain their quality and usability.

3) Store all leather sheaths and knives separately. Leather tanning agents can react with your blade and cause rust. Quality leather oil will keep sheaths moist and flexible.

4) Check folding knife blades to ensure they open and close smoothly. Oiling the joints every now and then will keep the blade moving easily and prevent the lock from jamming.

5) A sharp knife is a safer knife. Regular use of knife sharpeners will keep your knife edges properly maintained and help to avoid accidents from a dull blade.

Taking care of your knife collection will extend its value and allow you to enjoy your knives well into the future. Happy Hunting!

Knife Maintenance - Five Easy Tips

Electric Knife

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Electric Lawnmower - Bosh Rotak Maybe For You?

If you are of a certain age - you may remember the electric mower wars on TV and the media. It was quite brutal at the time - but the electric lawnmower market was big business. Everyone had a hover mower at one point pioneered by Flymo they really took the UKs obsessive gardening scene by storm - although I'm not quite sure why - they were awful. I'm afraid I still remember the "it's a lot less bover than a hover' catch phrase that was part of those advertising wars - mainly I think because it was true. The hover mowers were a reaction against huge heavy manual and petrol mowers - these invariably gave a cracking finish to your lawn but were a nightmare to use - the idea of a mower gliding across your lawn was wonderful - virtually no effort involved.

Electric Knife

Unfortunately in my experience although no effort was involved - the result was pretty hopeless - and much effort was involved after raking up the cuttings. Then they put grass boxes on the hovers - but then they got heavier and didn't hover as well - they still didn't cut the grass properly (probably because they were hovering two inches above the lawn!)

Electric Knife

Electric Lawnmowers are much better these days - the best selling lawnmowers in the UK are the Bosch Rotary range. Bosh have a strong reputation in the power tool arena and have been in business for many years - they have produced in the Rotak range - a rare exception in this world - a tool that does a job efficiently and effectively.

I have used nearly all the Bosch Rotak range and they are in my opinion exceptional - they do strike you as being a little flimsy initially but for an electric lawnmower - when you try one it they are excellent. My first experience of the Bosch Rotak range was the Bosch Rotak 40 and if you have an average sized lawn this is teh perfect lawnmower - very reasonably priced it cuts any length of grass easily (even when damp), it's very light and can be picked up with one hand.

But best of all it cuts the lawn well - it does feel like vacuuming the lawn - it's so easy and the finish is excellent. It's a very good buy and hopefully will last me many a year - an electric lawnmower seems to be the best value at the moment.

Electric Lawnmower - Bosh Rotak Maybe For You?

Electric Knife

Special Price!!! Wusthof Precision Edge 4 Stage Knife Sharpener

Oct 27, 2011 00:34:14

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Wusthof Precision Edge 4 Stage Knife Sharpener Feature

Sharpens Standard and Asian style knives
Hard carbide steel blades for coarse sharpening stage
Fine ceramic rods for honing
Rubberized base for sure grip
Weighted to be safe and secure

Wusthof Precision Edge 4 Stage Knife Sharpener Overview

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Chef's Choice 100W Diamond Hone Knife Sharpener, White

Special Price!!! Chef's Choice 100W Diamond Hone Knife Sharpener, White

Oct 25, 2011 12:43:31

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Chef's Choice 100W Diamond Hone Knife Sharpener, White Feature

Orbiting motion hones knives to true razor sharpness
Three stages: presharpen, sharpen, hone for razor edge
Magnetic guides hold blade at proper sharpening angle; no need to press down
100 percent diamond abrasives sharpen carbon and stainless-steel knives
2-year warranty against defects

Chef's Choice 100W Diamond Hone Knife Sharpener, White Overview

Get ready to slice and dice with precision after using the Chef's Choice Diamond Hone Sharpener. Special magnetic guide and orbiting diamonds produce unequaled blade sharpness. Carefully controlled honing sharpens at 3 precise angles, creating a beveled, strong and longer lasting edge.

Chef's Choice 100W Diamond Hone Knife Sharpener, White Specifications

This widely praised electric sharpener is so simple to use that knives practically sharpen themselves. It puts a professional-style edge on any kitchen or sporting knife (except serrated knives). Because magnetic guides hold the blade at the proper angle, no guesswork is involved. You simply grip your knife loosely and pull it lightly through the sharpener's slots without pressing down. Key to this knife sharpener's performance are its three stages: presharpening to eliminate the old edge, sharpening to put on a new edge, and honing to polish the blade to a razor edge. These three stages create different bevels, putting a "shoulder" on an edge instead of sharpening with a single bevel. The shoulder strengthens the edge so it lasts longer. For each stage there is a pair of slots, and the sharpening and honing slots use 100 percent diamond abrasives for hardness. The sharpener measures 9 inches long, 4-1/4 inches high, and 3-3/4 inches deep and carries a two-year warranty against defects. --Fred Brack

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Chef's Choice 130 Professional Sharpening Station, Brushed Metal

Special Price!!! Chef's Choice 130 Professional Sharpening Station, Brushed Metal

Oct 24, 2011 07:33:10

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Chef's Choice 130 Professional Sharpening Station, Brushed Metal Feature

Perfect for all brands and knives, the sharpener includes professional sharpening, steeling and stropping stages.
Precision angle guides helps create edges superior in performance to original factory edges.
Sharpens both fine edge and serrated blades; produces steeled edges of unmatched quality, sharpness and consistency.
Re-sharpens all knives- kitchen, household, Asian style knives, sports and pocket knives with minimum metal removal.
3 stages- 100% diamond stage in stage 1; super hardened miniature steel in stage 2; and flexible stropping disks in stage 3.

Chef's Choice 130 Professional Sharpening Station, Brushed Metal Overview

The newest breakthrough in sharpening technology, the M130, presents all your sharpening options in one compact appliance. It professionally sharpens, steels or strops all brands and types of knives; straight edge or serrated, kitchen, Asian style, sports and pocket knives in seconds. Three stages make it possible to obtain a "better than factory" edge quickly and effortlessly. Stage 1, using 100% diamond abrasives, sharpens the edge. Stage 2 is a super-hardened miniature steel that develops a shaving sharp edge with ultra-sharp microscopic teeth, providing a superior edge "bite". In stage 3, a revolutionary flexible stropping disk polishes the edge to hair-splitting sharpness. Using these stages in different combinations produces custom edges, suited to a particular cutting task. Built-in, high precision, user friendly elastomeric angle guides guarantee fool-proof sharpening. Assembled in the U.S.A. Limited 3 year warranty. UL approved

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How to Bind Documents With a Velobind Hot Knife Binding System

Velobind and Surebind hot knife binding systems provide the most secure, tamper proof bind available on the market. For this reason it is the binding style of choice used by lawyers, government offices and others who need to protect the security of their documents. However, if you have never bound a document using a hot knife binding system it can be a little bit tricky to figure out. This article is designed to provide a simple step by step guide to binding documents using a hot knife Velobind or Surebind system.

Electric Knife

The first step in binding a document with a hot knife Velobind binding system is to prepare your document. After you have printed the pages for your document you need to assemble any index tabs, inserts and binding covers that you intend to use with your document. You will find that it is easiest to fully assemble your documents before you start the binding process so that the documents don't get jumbled during the punching and binding process. After you have assembled your document including covers, index tabs and inserts the next step is to punch your pages. If you have a Velobind or Surebind System One you will punch your documents manually by pulling the handle. If you have a system two or system three binding machine, the punch will be electric and will be operated by the push of a button or a foot pedal. As always, it is best to punch your documents in small sections along with index tabs and covers being careful not to try and punch too many sheets at one time. Punching smaller lifts will help ensure cleaner holes, less paper jams and will prolong the life of your punch. After you have finished punching your documents, you are ready to start the binding process. Velobind and Surebind hot knife strips are composed of two parts (the comb and the receiving strip). The receiving strip is a long straight rectangular piece of plastic and has either 10 or 11 holes to correspond with the number of pins on the comb. The receiving strip also has an extra smaller hole to help you align the strip on your hot knife binding machine. Using this small hole you need to place the receiving strip onto your binding machine. Then you need to take the comb and push the pins through the holes in the punched document. You then need to push the remainder of the pins through the holes in the receiving strip and into the binding machine. Now that your document along with the strip is placed correctly on the machine, the final step in the binding process is to have the machine complete the bind. To bind your document, you simply lower the pressure bar onto the strip and pull the handle or press the button to complete the bind. The machine will compress the strip and weld the strip into place cutting off the pins in the process. After the machine beeps to let you know the binding process is completed you can remove your document and bind another.

Electric Knife

The finished books bound with Velobind or Surebind hot knife systems can't be taken apart or edited without cutting the velo binding strip. Your documents will have a tight, professional and permanent bind that is sure to give your presentations a look that you can be proud of.

How to Bind Documents With a Velobind Hot Knife Binding System

Electric Knife

Special Price!!! Chef's Choice 130 Professional Sharpening Station, Brushed Metal

Oct 23, 2011 08:19:20

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Chef's Choice 130 Professional Sharpening Station, Brushed Metal Feature

Perfect for all brands and knives, the sharpener includes professional sharpening, steeling and stropping stages.
Precision angle guides helps create edges superior in performance to original factory edges.
Sharpens both fine edge and serrated blades; produces steeled edges of unmatched quality, sharpness and consistency.
Re-sharpens all knives- kitchen, household, Asian style knives, sports and pocket knives with minimum metal removal.
3 stages- 100% diamond stage in stage 1; super hardened miniature steel in stage 2; and flexible stropping disks in stage 3.

Chef's Choice 130 Professional Sharpening Station, Brushed Metal Overview

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Zwilling J.A. Henckels Twin Sharp Duo Knife Sharpener

Special Price!!! Zwilling J.A. Henckels Twin Sharp Duo Knife Sharpener

Oct 22, 2011 07:04:09

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Zwilling J.A. Henckels Twin Sharp Duo Knife Sharpener Feature

Suitable for all knives with a fine edge
Comprises two modules: one for coarse sharpening and one for fine sharpening
Rubber feet prevent skidding on the counter top
Measures approximately 8 inches across and 3 inches tall
Works well for both right- and left-handed people

Zwilling J.A. Henckels Twin Sharp Duo Knife Sharpener Overview

Suitable for all quality knives with non-coated blades / Features two slits - 1 for Fine and 1 for Coarse Sharpening / Left and Right Hand use Triple riveted handles Durable and strong.

Zwilling J.A. Henckels Twin Sharp Duo Knife Sharpener Specifications

Henckels Twin Sharp Duo knife sharpener is suitable for all knives with a fine edge, with the exception of coated knives. The stainless-steel sharpener comprises two modules, which are marked on the sharpener. The first module features steel wheels for coarse sharpening and presharpening, and the second module uses ceramic wheels for fine sharpening and smoothing. This sharpener works well for both right- and left-handed people, features rubber feet so it won't skid on the countertop, and measures approximately 8 inches across and 3 inches tall, so you can store it in a drawer or display it in a small space. To use, place the knife sharpener on a flat surface, pressing down slightly with one hand. Draw the knife blade with a little pressure towards yourself, repeating up to five times for the dullest blades. For very blunt knives, use the first module and then the second. Knives with a bit of bluntness may require only the first module to bring back the original sharpness. Check the results by cutting into a sheet of paper.

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Checklist for Setting Up a Home

No matter how many times I've set up a new home, there have always been too many trips to a variety of stores for a couple more things to make my new house a home. This check list is the result of my involvement the last couple of years investing in Florida properties that I renovate and then stock with everything including the silverware. Seasonal real estate buyers in the market will pay a premium for turn-key homes, where all they have to do is wheel their luggage in. My latest and fourth book 1001 Tips for Buying and Selling a Home started me on this enjoyable voyage of helping others through their home purchase and selling maze.

Electric Knife

Kitchen

Electric Knife

Cutting board

Microwave

Coffee maker

Electric mixer

Toaster

Blender

1-Quart covered saucepan

2-Quart covered saucepan

4-Quart pot

10 Inch skillet with cover

2-Quart rectangular baking dish

15" X 10" X 2" baking pan

2-Cookie sheets

Wire cooling racks

Mixing bowl set

Timer

Bottle opener

Wine opener/ corkscrew

Can opener

Glass measuring cup

Measuring spoons

Measuring cups

Colander

Steamer

Chef's knife

Paring knife

Serrated knife

Knife sharpener

Rubber spatulas

Tongs

Slotted spoon

Vegetable peeler

Wooden spoons

Ladle

Dish towels

Pot holders

Silverware, serving spoons

Everyday dinnerware, serving bowls,soup bowls

Glassware

Salt and pepper shakers

Glass pitcher

Coffee mugs

Paper towel holder

Storage containers

Furniture

Sofa

Lounge chair

Coffee and end tables

Entertainment center

Dining table and side chairs

Head board and foot board

Box spring and mattress

Nightstands

Dresser

Desk/Computer station

Accessories

Votive candle holders

Votive candles

Floor and table lamps

Casual throw pillows

Artwork

Decorative mirrors

Window treatments

Area rugs

Flower vase

Green plants

Plant stands

Linens

Bed sheets, pillowcases

Bed skirt

Blanket

Casual throw

Mattress pad

Bath towels

Bath mat

Shower curtain

Shower curtain liner

Shower curtain hooks

Shower curtain rods

Guest towels

Dish towels

Place mats and napkins

Tablecloth

Cleaning and household supplies

Vacuum cleaner

Ironing board and cover

Iron

Broom and dust pan

Floor mop

Cleaning bucket

Dish soap

Dishwasher detergent

Scrub pads

Sponges

Rags

Aluminum foil

Plastic wrap

Wax paper

Plastic storage bags

Plastic garbage bags

Paper towels

Paper Napkins

Kleenex

Toilet paper

Glass cleaner

Soap and scum cleaner

Floor cleaner

Dust cleaner

Laundry detergent, dryer sheets,liquid softener

Spray starch

Kitchen waste basket

Bathroom waste basket

Miscellaneous

Laundry basket

Clothes hangers, shirts, pants, ties

Wine rack

First aid kit

Sewing kit

Smoke detector

Carbon Monoxide detector

Fire extinguisher

Full length mirror

Tool kit, hammer,screw drivers

Hardware, nails,drywall screws,picture hanging hooks

Extension cords

Checklist for Setting Up a Home

Electric Knife

Special Price!!! Chef's Choice 130 Professional Knife-Sharpening Station, Platinum

Oct 21, 2011 05:56:56

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Chef's Choice 130 Professional Knife-Sharpening Station, Platinum Feature

Electric knife sharpener with 100-percent diamond abrasives
Sharpens, steels, and strops most brands and types of knives
Super-hardened miniature steel; flexible stropping disk
Angle-guides for foolproof sharpening; on/off switch; stabilizing feet
Measures 10 by 10 by 4 inches; 3-year limited warranty

Chef's Choice 130 Professional Knife-Sharpening Station, Platinum Overview

The newest breakthrough in sharpening technology, the 130, presents most of your sharpening options in one compact appliance. It professionally sharpens, steels or strops most brands and types of knives; straight edge or serrated, kitchen, sports and pocket knives in seconds. Three stages make it possible to obtain a "better than factory" edge quickly and effortlessly. Stage 1, using 100% diamond abrasives, sharpens the edge. Stage 2 is a super-hardened miniature steel that develops a shaving sharp edge with ultra-sharp microscopic teeth, providing a superior edge "bite". In stage 3, a revolutionary flexible stropping disk polishes the edge to hair-splitting sharpness. Using these stages in different combinations produces custom edges, suited to a particular cutting task. Built-in, high precision, user friendly elastomeric angle guides guarantee fool-proof sharpening. Assembled in the U.S.A. Limited 3 year warranty. UL approved

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Chef's Choice 130 Professional Knife-Sharpening Station, Platinum

Special Price!!! Chef's Choice 130 Professional Knife-Sharpening Station, Platinum

Oct 20, 2011 01:12:29

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Chef's Choice 130 Professional Knife-Sharpening Station, Platinum Feature

Electric knife sharpener with 100-percent diamond abrasives
Sharpens, steels, and strops most brands and types of knives
Super-hardened miniature steel; flexible stropping disk
Angle-guides for foolproof sharpening; on/off switch; stabilizing feet
Measures 10 by 10 by 4 inches; 3-year limited warranty

Chef's Choice 130 Professional Knife-Sharpening Station, Platinum Overview

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Chef's Choice M4623 Diamond Hone 3-Stage Manual Sharpener for Euro-American/Santoku/Serrated Knives

Special Price!!! Chef's Choice M4623 Diamond Hone 3-Stage Manual Sharpener for Euro-American/Santoku/Serrated Knives

Oct 18, 2011 22:04:06

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Chef's Choice M4623 Diamond Hone 3-Stage Manual Sharpener for Euro-American/Santoku/Serrated Knives Feature

Professional Manual Sharpener creates a super sharp edge on all your knives. (15 degree and 20 degree edges)
Can be used for straight edge kitchen & household knives, Santoku, Sports knives, Pocket knives and Serrated knives
Separate sharpening and honing stages; Create a double beveled edge on your knife that will stay razor sharp and hold its edge longer
100-Percent diamond abrasives used in all 3 stages
Easy to use- fast and safe, the ergonomic handle fits all hands and can be used with the right or left hand

Chef's Choice M4623 Diamond Hone 3-Stage Manual Sharpener for Euro-American/Santoku/Serrated Knives Overview

This breakthrough, versatile 3-stage manual knife sharpener is engineered to restore and recreate both a 20 degree edge for European and American style knives and a 15 degree edge for Asian style knives. It will quickly and easily sharpen virtually all quality cutlery including straight edge kitchen and household knives as well as Santoku, sports, pocket and serrated knives. The M4623 features separate sharpening and honing stages to provide razor sharp double bevel edges that are stronger and last longer. All three stages use Chef's Choice signature 100-Percent diamond abrasives. It requires no guesswork and is fast and easy to use whether you’re right or left-handed. The ergonomic design fits all hands and the slip resistant rubber feet hold fast to the work surface. Made in the USA. Kitchen and sports knives with 20 degree angle start with Stage 2 sharpening then finish in Stage 3 honing. Santoku and other 15 degree edge angles start with Stage 1 sharpening and finish with Stage 3 honing .

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Vortex Tube Machinery

A vortex tube is a device that separates compressed air into hot and cold currents. The unit doesn't have moving parts, and provides a powerful separation and value of hot and cold air for industrial uses. Current models are capable of lowering the air temperature to 100 degrees Fahrenheit. French physicist Georges Ranque vortex tube invented in 1930.

Electric Knife

Activities vortex tubes

Electric Knife

The vortex tube works by forcing compressed air right into a chamber of generation. The air turns the camera to a high rate of speed on account of centrifugal force. The design of the rooms of the original two columns of air to form - each other. Air velocity can reach 1 million rounds each minute. The column of air inside is heated towards the external column. The external column of hot air can exit one end and the medial column of cold air is able to exit the alternative end.

Conservation Principle

The principle of conservation of angular momentum indicates the littlest vortex rotates in a faster. It doesn't occur. Instead the 2 vortices rotate in the same speed. The interest rate in the inner whorl have lost energy as heat. This will cause the vortex internal cooling and the outdoor hot to warm.

Air Temperature Control

Adjusting the quantity of air released from the hot exhaust air to manipulate the amount of cold air and temperature. This is depending on the proportion from the total released compressed air cold or hot exhaust. Optimum performance occurs at 60 to 70 per-cent of the total amount released by cold air. Enhance the flow of hot air will decrease the flow of cold air. Decrease in the cold air will result in lower air temperatures cold.

Simplicity Designs

Cost of operation of vortex tubes is quite low as a result of simplicity of design. The unit is fueled with the introduction of compressed air. There isn't any moving parts, electricity or chemicals was required to run the product, and for that reason there is no maintenance. Reductions in air temperature can be accomplished presently following the introduction of compressed air. Temperature fields at 260 degrees Fahrenheit to -50 degrees Fahrenheit can be acquired between the cold and hot exhaust.

Industrial applying vortex tubes

vortex tubes have a wide variety of applications. Can provide the cold venting for cooling the machining and plastic injection molding. Thermal testing can be executed about the sensors. Cold air can cool the operations in lines on location.

Automotive Applications

Studies conducted on the by using vortex tubes for automotive applications from July 2010. This application is perfect for cool drinks with air brakes on heavy vehicles. On vehicles that do not use compressed air, a vortex vacuum device was created making use of air intake manifold of the engine. Both devices are promising, with greater speed and temperature to cool drinks can be purchased on devices that operate on the vehicle's electrical system.

Vortex Tube Machinery

Electric Knife

Special Price!!! Chef's Choice M4623 Diamond Hone 3-Stage Manual Sharpener for Euro-American/Santoku/Serrated Knives

Oct 18, 2011 22:02:58

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Chef's Choice M4623 Diamond Hone 3-Stage Manual Sharpener for Euro-American/Santoku/Serrated Knives Feature

Professional Manual Sharpener creates a super sharp edge on all your knives. (15 degree and 20 degree edges)
Can be used for straight edge kitchen & household knives, Santoku, Sports knives, Pocket knives and Serrated knives
Separate sharpening and honing stages; Create a double beveled edge on your knife that will stay razor sharp and hold its edge longer
100-Percent diamond abrasives used in all 3 stages
Easy to use- fast and safe, the ergonomic handle fits all hands and can be used with the right or left hand

Chef's Choice M4623 Diamond Hone 3-Stage Manual Sharpener for Euro-American/Santoku/Serrated Knives Overview

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Shun AP0119 Electric Sharpener

Special Price!!! Shun AP0119 Electric Sharpener

Oct 17, 2011 09:24:08

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Shun AP0119 Electric Sharpener Feature

Sharpens knives with just a few strokes through sharpening channel
Channel aligns knives properly for safe sharpening without burrs
Uses coarse and fine grindstones for precision sharpening
Replaceable grindstone cartridge rinses clean in seconds
Compact size and hidden cord storage; limited 1-year warranty

Shun AP0119 Electric Sharpener Overview

Pre-set for sharpening knives at a 16 degree angle, the Shun Electric Knife Sharpener is THE accessory for keeping all of your Shun cutlery in perfect cutting condition. Utilizing a combination of fine and course grits, pulling your knife through the channel just a few times will achieve the razor-sharpness you desire. The grindstone is removable, so rinsing and drying makes clean-up virtually effortless. This sharpener features a retractable cord for easy storage, for a clutter-free kitchen. With the Shun Electric Knife Sharpener, you are assured that your Shun Cutlery will remain beautifully sharp for years to come.

Shun AP0119 Electric Sharpener Specifications

It’s easy to miscalculate the correct sharpening angle when using a steel. For those who lack confidence in their honing skills, this electric knife sharpener should put their mind at ease. A sharpening channel on this appliance holds blades at the correct angle. Users simply draw knife blades through the groove several times at a consistent speed (with the power switch engaged) to sharpen them. Blades initially pass through coarse grindstones on either side, which actually shave metal from the blade; because blades are guided through the channel, they are always properly aligned so there is never a worry about creating burrs. Next, a pair of fine stones finish blades for a smooth edge. The replaceable grindstone cartridge easily disengages for washing out any stray metal shavings under a running faucet. The cartridge must be thoroughly dried before replacing it for sharpening to be effective. This electric knife sharpener also has rubber feet to keep it from skidding during sharpening, and a see-through cover to protect the machinery during storage. A compact shape and a hidden compartment for the cord make this an easy electric appliance to store when not in use. Kershaw covers this knife sharpener under a limited one-year warranty, and includes an instructional CD for guess-free operation. --Cristina Vaamonde

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