Electric fillet knives are a great way to easy fillet fish in seconds rather than the minutes it takes with normal knives. These fillet knives are specially designed to allow people to quickly fillet fish and spend their time on doing more productive things.
You might think it's easy to just pick out a fillet knife to use, but there are a lot of little thing you need to look for if you want to find the perfect fillet knife. Getting an electric fillet knife is like shopping for shoes - there are different features and styles that better suit certain individuals. Basically, there is no "one size fits all" electric knife. So it's important that you know what you are looking for in a fillet knife.
Electric Knife
You need to consider how big your hands are. Some fillet knives are designed for people with bigger hands and some fillet blades are more suited for smaller hands. You can buy both big handle and small handle fillet knives. Always check to make sure the knife has a groove for the index finger - this will make the knife a lot more comfortable to hold. There should also be small ribbon indents in the handle to allow for air to flow through the handle and cool the small motor underneath. This helps stop excessive temperature build up on the handle of the knife making it much cooler for you to hold.
There is also a decision you will have to make about getting a corded or cordless electric fillet knife. Either work well. The cordless are more portable and you don't have a cord to drag around when you are cutting fish. If you need to do a lot of filleting of fish, then you will want a corded version. If you occasionally fillet fish or plan on bringing your knife with you, then cordless knives are superior.
Special Price!!! Victorinox 47547 10-1/4-Inch Wavy Bread Knife, Black Fibrox Handle
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Victorinox 47547 10-1/4-Inch Wavy Bread Knife, Black Fibrox Handle Feature
- Professional quality 10-1/4-inch bread knife handles crusty exteriors without crushing tender insides
- Ice-tempered, high-carbon, stainless-steel blade provides maximum sharpness and edge retention; conical ground for wider break point
- Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
- Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
- Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland
Victorinox 47547 10-1/4-Inch Wavy Bread Knife, Black Fibrox Handle Overview
The R H Forschner by Victorinox Curved Blade Bread Knife features an 10.25-inch wavy-edge blade that is 1.25-inches wide at the handle. High carbon, stainless steel blade is hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade.SAVE NOW on the special offers below!
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